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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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It contains leftover ham, pasta, cheese and bread crumbs in a creamy soup base. Ingredients:
2 cups cubed or shredded ham |
3 cups cooked macaroni |
3/4 cup shredded cheddar cheese |
1 (10.75 ounce) can condensed cream of mushroom soup |
1/2 (10.75 ounce) can milk |
1/4 cup dried bread crumbs |
Directions:
1. Preheat oven to 375 degrees F (190 degrees C).
2. In a casserole dish, combine the ham, macaroni, cheese, soup and milk. Mix together well.
3. Bake, covered, at 375 degrees F (190 degrees C) for 20 minutes. Uncover, top with the bread crumbs, and bake, uncovered for 10 more minutes.
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