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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Based on a recipe from the box my Tommy Bahama Ultra Premium Rum came in. It reminds us that the Mai Tai was invented in 1944! And here I thought it was invented while I was in college! :) Ingredients:
3/4 ounce dark rum (tommy bahama brand preferred) |
3/4 ounce white rum (tommy bahama brand preferred) |
1/2 ounce almond flavored liqueur |
1/2 ounce triple sec |
1/2 ounce orange juice |
1/2 ounce pineapple juice |
1/2 ounce grenadine |
Directions:
1. Fill cocktail shaker with crushed ice.
2. Add rums, almond liqueur and triple sec to shaker.
3. Shake and pour into a Tiki cup.
4. Fill with juices.
5. Float grenadine on top.
6. Garnish with a cherry and pineapple slice.
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