 |
Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 4 |
|
This is so easy to make, especially if you are a little hesitant at making this kind of dish. Give it a try, you can do it! Ingredients:
2 (7 ounce) cans whole green chilies (i use ortega's) |
1 cup cheddar cheese, shredded |
1 cup monterey jack cheese, shredded |
1 (13 ounce) can evaporated milk |
3 tablespoons flour |
4 eggs, separated |
salsa (for topping) |
salt and pepper |
Directions:
1. Preheat oven to 325 degrees.
2. Remove seeds from chilies.
3. Slice open the chilies and line a 9x13 casserole with half of them.
4. Cover chilies with half of the cheddar and half of the jack cheese.
5. Use the rest of the chilies on top of the cheeses.
6. Beat the egg whites till stiff peak.
7. Beat the yolks and add flour, milk, salt and.
8. pepper.
9. Fold in whites and pour over top of chilies and cheese.
10. Bake in oven for 1 hour.
11. Top with the remaining cheeses.
12. Top with salsa, if desired.
|
|