Tomatsmør (Tomato Butter) |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 8 |
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From a little Norwegian Recipes book of mine. Serve cold with hot grilled or fried fish. Yields 1/2 cup. Ingredients:
1/2 cup unsalted butter, softened |
2 tablespoons tomato paste |
1/2 teaspoon salt |
1/4 teaspoon sugar |
Directions:
1. Cream butter with an electric mixer at medium speed.
2. When light and fluffy, beat in the tomato paste, salt and sugar.
3. Transfer to a serving bowl and chill until ready to serve.
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