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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 2 |
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Good canned tomato soup is filled with vegetables and noodles. What a treat! Be sure to read the note following the recipe for a couple of variations. Ingredients:
1 (3 ounce) package ramen noodles, any flavor |
1 (10 1/2 ounce) can condensed cream of tomato soup, undiluted |
3/4 cup cooked vegetables (sliced celery, carrots, peas, whatever) |
Directions:
1. Cook the noodles according to the package directions. Do NOT drain.
2. Add soup concentrate and vegetables. Simmer for 5 minutes. Serve.
3. NOTE: Sometime you might like to add a little Velveeta cheese to this soup, warming till it melts. Or maybe some cooked ground meat.
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