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Prep Time: 2 Minutes Cook Time: 20 Minutes |
Ready In: 22 Minutes Servings: 8 |
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Easy with excellent flavour. Modified from a recipe found on Ingredients:
1 1/2 tablespoons rendered organic beef fat |
3 tablespoons organic tomato paste |
8 cups home-made organic chicken stock |
300 g quinoa anelli pasta (or other shapes if wished, i have used their macaroni as well) |
sea salt, to taste |
fresh ground black pepper, to taste (optional) |
Directions:
1. In a pot, melt the organic rendered beef fat on medium heat.
2. Add the organic tomato paste; be careful of splattering.
3. Fry the tomato paste a little bit.
4. Add the organic chicken stock, pasta & sea salt to taste.
5. Cover and bring to the boil, reduce heat and simmer with the lid on until the pasta is to desired doneness.
6. Enjoy!
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