Tomatoes with Smoked Almonds and Gorgonzola |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 24 |
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Ingredients:
6 plum tomatoes |
1/2 pound chilled gorgonzola |
1/3 cup smoked almonds, chopped |
24 flat-leaf parsley leaves |
Directions:
1. Quarter tomatoes lengthwise, then cut out seeds and pulp.
2. Shave Gorgonzola with a cheese plane (or crumble). Top tomatoes with cheese, then with almonds and parsley.
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