Tomatoes With Roasted Mozzarella And Roasted Chile... |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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One of my very favorite sides especially when tomatoes are in season. There is nothing wrong about this recipe. Cheesy, herby, tomatoey. Yummy....... Ingredients:
2 vine ripe tomatoes |
6 ounces fresh mozzarella |
1 cup roasted peeled green chili |
1 tablespoons extra virgin olive oil |
1 teaspoon roasted chopped garlic clove |
1 tablespoon fresh basil |
balsamic vinaigrette |
1 cup extra virgin olive oil |
1/3 cup balsamic vinegar |
1 teaspoon dijon mustard |
1 teaspoon chopped garlic |
1 teaspoon salt |
1 teaspoon freshly ground black pepper |
Directions:
1. Combine ingredients for vinaigrette.
2. Slice fresh mozzarella and marinate in vinaigrette for 1 hour.
3. Chop chilies and add extra virgin olive oil, roasted garlic, and basil.
4. Slice tomatoes into 1/2-inch rounds.
5. On 4 plates, alternate tomato slices and mozzarella slices.
6. Place some marinated chilies in the center of each plate and drizzle balsamic vinaigrette over salad.
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