Tomatoes With Horseradish Sauce |
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Prep Time: 5 Minutes Cook Time: 3 Minutes |
Ready In: 8 Minutes Servings: 4 |
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I love tomatoes...could eat them all day every day. I'm always excited when I find a new recipe for fresh tomatoes! This one came from Quick Cooking magazine and was a grand prize winner. It was submitted by Phyllis Shaughnessy. I was hesitant to try this at first but I'm so glad I did! Tomatoes prepared this way are delicious and the presentation is lovely! Ingredients:
refrigerated butter-flavored cooking spray |
4 large tomatoes, sliced |
3 tablespoons mayonnaise |
2 tablespoons half-and-half cream |
1 tablespoon prepared horseradish |
minced fresh parsley |
Directions:
1. Coat a large skillet with refrigerated butter flavored spray.
2. Heat skillet over medium heat.
3. Add tomato slices; cook for 2-3 minutes on each side or until edges begin to brown; Remove and place on serving platter.
4. In a bowl, whisk the mayonnaise, cream and horseradish; Spoon over tomatoes.
5. Sprinkle with parsley.
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