Tomatoes With Fresh Basil and Aged Balsamic |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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It's a great side dish for anything from Jamaican Jerk Flank Steak, pork, chicken, beef etc. You whip this up in no time. Ingredients:
2 -3 ripe beefsteak tomatoes, sliced |
1/2 cup fresh basil leaf |
2 teaspoons balsamic vinegar (preferably aged) |
2 teaspoons olive oil |
salt & fresh ground pepper (to taste) |
Directions:
1. Arrange tomato slices on a plate.
2. Layer with basil leaves.
3. Drizzle vinegar and oil. Sprinkle salt and black pepper over top.
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