Tomatoes With Feta Cheese - Martha Stewart |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Adapted from Martha Stewart's Quick Cook Menus Goes with rack of lamb and baby peas with escarole Ingredients:
3 ripe plum tomatoes, cut into 1/4 slices |
1 pint yellow cherry tomato, halved |
1/4 lb feta cheese, cut into 1/2 inch cubes |
1 tablespoon balsamic vinegar |
sea salt and freshly ground black pepper |
Directions:
1. Place tomatoes in a serving bowl and toss gently with vinegar.
2. Season to taste.
3. Arrange cheese on top.
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