Tomatoes With Feta Cheese |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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from Simple & Delicious magazine Ingredients:
8 slices tomatoes |
2 tablespoons crumbled feta cheese |
1 tablespoon balsamic vinegar |
2 tablespoons minced fresh basil |
pepper |
Directions:
1. Arrange tomato slices on a serving plate.
2. Sprinkle with feta cheese and drizzle with vinegar; sprinkle with basil and pepper.
3. Tip: for a change of pace, try crumbled blue cheese or shredded mozzarella instead of feta.
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