Tomatoes With Blue Cheese |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
|
This is a very good recipe when fresh tomatoes are in season. The dressing is really good on this as well as on any salad. Ingredients:
1 head romaine lettuce washed dried and chopped |
1 ripe tomato sliced |
1 cup crumbled blue cheese |
1 cup chopped fresh basil leaves |
1 teaspoon freshly ground black pepper |
dressing |
3 tablespoons fresh lemon juice |
1/2 cup olive oil |
2 tablespoons sugar |
2 garlic cloves crushed |
1 tablespoon dijon mustard |
1 teaspoon kosher salt |
1 teaspoon freshly ground black pepper |
Directions:
1. In a large bowl arrange lettuce.
2. Distribute tomato slices, crumbled blue cheese and chopped basil attractively over lettuce.
3. Season with pepper.
4. In a glass jar with a tight lid combine lemon juice, oil, sugar, garlic and Dijon mustard.
5. Season with salt and pepper.
6. Shake well and drizzle dressing over the salad just before serving.
|
|