Tomatoes With Basil Vinaigrette |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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So simple . . . so good. From Everyday Food magazine. Ingredients:
3 tablespoons olive oil |
1 tablespoon white wine vinegar |
1 teaspoon dijon mustard |
1/2 cup lightly packed fresh basil leaf |
coarse salt |
ground pepper |
6 large plum tomatoes |
Directions:
1. In a blender or mini food processor, combine oil, vinegar, mustard, basil, and 1 tablespoon water; blend until smooth. Season with salt and pepper.
2. If not using right away, transfer to an airtight container; refrigerate, up to overnight.
3. Slice tomatoes, and arrange on a serving plate; drizzle with dressing. Serve immediately.
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