Tomatoes Stuffed With Goat's Cheese |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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A recipe from a French recipe site. Ingredients:
8 medium size tomatoes |
5 ounces fresh goat's cheese (fresh or semi-fresh) |
1 cup breadcrumbs |
1 egg |
8 leaves fresh basil (replace it with parsley if you can't find basil) |
2 tablespoons olive oil (plus a few drops) |
salt & pepper |
Directions:
1. Pre-heat oven to 400°F.
2. - Cut off the top of each tomato and remove seeds; set aside the tops and pulp from the tomatoes. Chop the basil leaves (or parsley).
3. - In a small bowl put the goat's cheese and crush it roughly with a fork; mix it with the breadcrumbs, egg, basil (or parsley), the tomato seeds, the 2 Tbs. olive oil and pepper, until well blended. Taste and adjust
4. seasoning if needed.
5. - Place the empty tomatoes in an oven-proof dish; pour a drop of olive oil and a bit of salt in the bottom of each. Stuff them with the cheese mixture and put the tops back on top. Bake in oven for 20 minutes.
6. Serve on a bed of lettuce.
7. Trick :You can make this stuffing with zucchinis as well; in this case, you will need to add a bit of milk in your stuffing to make it softer (the tomato seeds were doing that !).
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