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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This is from 365 Ways to Cook Vegetarian Ingredients:
4 large ripe tomatoes, cut in half |
2 tablespoons olive oil |
1/2 cup fine dry breadcrumb |
4 garlic cloves, minced |
1/2 cup fresh parsley, chopped |
1/2 teaspoon dried thyme |
1/2 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Preheat oven to 450. Gently squeeze tomato halves to extrude most of the seeds. Set, cut-side up, in a small baking dish.
2. In a small bowl, mix olive oil, bread crumbs, garlic, parsley, thyme, salt and pepper. Spoon bread crumb mixture over the top of each tomato, dividing equally.
3. Bake 10-15 minutes, until topping turns light brown. Serve hot or at room temperature.
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