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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 4 |
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This is one of my brother's favorite summertime dishes. In fact, he took the time to send me the recipe. From the kitchen of Thane Thornburg, Moberly, MO. Ingredients:
4 slices bacon, diced |
1 onion, sliced |
1/4 lb fresh mushrooms, sliced |
1 teaspoon seasoned salt |
1 tablespoon flour |
2 lbs tomatoes, cut in 1/2 in. slices |
6 tablespoons parmesan cheese |
1 tablespoon butter |
Directions:
1. Saute bacon until crisp: add onion and mushrooms.
2. Saute, stirring, until golden; stir in salt and flour.
3. Arrange half the tomato slices in buttered 10 x 6 x 2 inch baking dish.
4. Top with onion-mushroom mixture; sprinkle with 3 tablespoons cheese.
5. Add remaining tomatoes; sprinkle with remaining cheese.
6. Dot with butter. Bake at 350 degrees for 40 minutes or until heated through.
7. Note: Can substitute a can of sliced mushrooms for the fresh ones, if preferred.
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