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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Adults only! Adapted from Morey Amsterdam's Benny Cooker Crock Book. Although the title comes from a joke from Amsterdam's night club act, the recipes are all genuine. Cooking time is standing time. Ingredients:
1/3 cup extra virgin olive oil |
1 teaspoon salt |
2 tablespoons bourbon |
1 tablespoon fresh basil, chopped |
1 tablespoon fresh parsley, chopped |
1 teaspoon grated lemon peel |
6 large ripe tomatoes, peeled and thinly sliced |
Directions:
1. Combine oil, salt, bourbon, basil, parsley and lemon peel, and mix well.
2. Arrange tomatoes on a platter and sprinkle dressing over them.
3. Let stand 15 minutes before serving.
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