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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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One of our favourites, especially in tomato season!! but good all year round. from Smart cooking by Anne Lindsay Ingredients:
6 tomatoes |
2 teaspoons butter |
1 small onion, finely chopped |
1 clove garlic, smashed |
1 (12 ounce) package frozen chopped spinach, thawed and drained |
1/3 cup milk |
salt |
fresh ground pepper |
2 tablespoons fine dry breadcrumbs |
2 tablespoons chopped fresh parsley |
2 teaspoons grated parmesan cheese |
Directions:
1. Cut a slice from top or each tomato.
2. Scoop out pulp to halfway down tomato and save for sauce or soup.
3. In a frypan, melt butter.
4. Stir in onion and garlic, cook over medium heat until tender.
5. Stir in spinach, milk,and salt and pepper to taste.
6. Spoon mixture into tomatoes and arrange in ovenproof serving dish or on baking sheet.
7. topping: Combine bread crumbs, parsley and cheese, sprinkle over top of tomatoes.
8. Bake in 400 degrees oven for 20 minutes or until heated through.
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