Tomatoes And Mangos With Basil Vinaigrette |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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when tomatoes are in season there is no better side dish. This dish always gets an amazing reaction. Ingredients:
basil vinaigrette |
1 french shallot |
1/4 cup sherry wine vinegar |
1 teaspoon dijon mustard |
salt and pepper to taste |
3/4 to 1 cup good olive oil |
handful of fresh basil |
2 ripe mangos |
2 ripe tomatoes (tr y for same size as mango) |
shredded basil leaves for garnish |
Directions:
1. combine shallot, vinegar, salt pepper and mustard in processor or blender. slowly add the olive oil with machine runnning. add basil leaves. reserve dressing.
2. peel and slice mangos into 6 slices each (3 from each side of pit)
3. slice tomatoes
4. top each mango slice with a tomatoe slice
5. overlap on a serving platter
6. drizzle with vinaigrette
7. garnish with shredded basil.
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