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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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I'm back!, so far. hate when someone use a photo avatar that look like yours to confuse people!...where i comefrom in the south that is rude!....but here is a nice side dish! Ingredients:
4 tomatoes |
1 1/2 cups cooked lima beans |
1 tablespoon parsley, chopped |
2 tablespoons onion; grated |
1/2 cup nuts; chopped fine |
2 tablespoons celery; minced |
salt and pepper to taste |
french dressing |
Directions:
1. Cut a slice from the top of each tomato and remove pulp with a spoon. Mix beans, parsley, onion, nuts and celery with French dressing to moisten. Fill tomatoes with the mixture and chill. Serve with more dressing. Any kind of dressing may be used. If you prefer, peel and slice tomatoes thickly and pile mixture on top. cook lima beans as directed
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