Tomatoes and Leeks With Fresh Sage |
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Prep Time: 0 Minutes Cook Time: 7 Minutes |
Ready In: 7 Minutes Servings: 4 |
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From 1,000 Lowfat Recipes. Original recipe called for dried sage but I chose to use fresh sage. Ingredients:
2 small leeks, thinly sliced (remove green tops) |
1 -2 garlic clove, minced |
1 tablespoon olive oil |
2 beefsteak tomatoes, firm but fresh (about 1 pound) |
1 tablespoon fresh sage, minced |
1/4 teaspoon salt |
1/8 teaspoon fresh ground black pepper |
Directions:
1. Heat up the olive oil in a large saute pan over medium heat.
2. Saute the leeks in the oil until golden. Add the garlic the last minute and saute.
3. Cut up the tomatoes into wedges. Add them to the pan along with the sage, salt and black pepper. Cook the tomatoes about 3-4 minutes until the tomatoes start to soften, but do not turn to mush.
4. Serve warm.
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