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Prep Time: 0 Minutes Cook Time: 140 Minutes |
Ready In: 140 Minutes Servings: 6 |
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This is a wonderful summer soup. Add some rustic bread to this! Ingredients:
ripe peeled and diced tomato |
2 large avocados - peeled, pitted, and then sliced |
1/4 c fresh lemon juice |
1 qrt. tomato juice |
1 small onion, chopped |
1 green bell pepper |
1/4 cup chopped fresh chives |
cayenne pepper(or hot pepper sauce) to taste |
1 1/4 c plain nonfat yogurt |
add salt to taste |
Directions:
1. Place the tomato, the avocados, onion, green bell pepper, and the lemon juice into the medium sized bowl of the food processor.
2. Process the soup.
3. Pour in 1 c. tomato juice, and blend.
4. Add salt and pepper to taste.
5. Enjoy!
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