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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Add a burst of color and garden-fresh flavor to the plate with this tasty side. âI usually serve this in a bowl with a spoon because the vegetables produce their own wonderfully nutritious and tasty broth-no one will want to leave it behind!â Claudia Ruiss - Massapequa, New York Ingredients:
2 medium zucchini, cut into 3/4-inch cubes |
1 medium yellow summer squash, cut into 3/4-inch cubes |
1/3 cup chopped onion |
1 tablespoon olive oil |
6 medium plum tomatoes, chopped |
3/4 teaspoon salt |
1/4 teaspoon pepper |
grated parmesan cheese |
Directions:
1. In a large skillet, saute the zucchini, squash and onion in oil for 5 minutes. Add the tomatoes, salt and pepper. Cook and stir until vegetables are tender. Sprinkle with cheese. Yield: 6 servings.
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