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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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gluten free, fresh side salad Ingredients:
2 medium zucchini, cut into 3/4 inch cubes |
1 yellow squash, medium cut into 3/4-inch cubes |
1/3 c chopped onion |
1 t olive oil |
6 medium plum tomatoes, chopped |
3/4 t salt |
1/4 t pepper |
2 t grated parmesan cheese |
Directions:
1. In a large skills, saute the zucchini, squash and onion in oil for 5 minutes. Add the tomatoes, salt and pepper. Cook and stir until vegetables are tender. Sprinkle with cheese.
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