Tomato/Zucchini Pasta Supper |
|
 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
|
The hearty, full taste of fresh ingredients makes this dish as delicious as any you'll find in a fancy restaurant. My family loves it! Ingredients:
1 medium onion, chopped |
2 garlic cloves, minced |
1/4 cup olive oil |
2 cups cubed peeled fresh tomatoes |
4 small zucchini, julienned |
2 tablespoons chopped fresh basil |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1 pound linguine or spaghetti, cooked and drained |
Directions:
1. In a large skillet, saute onion and garlic in oil until tender. Add tomatoes and zucchini; saute until tender. Add basil, salt and pepper. Serve over hot pasta. Yield: 2-4 servings.
|
|