Tomato, Zucchini and Rice Soup |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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A nice light soup which is quite tasty and easy to make. Ingredients:
1 tablespoon canola oil |
2 garlic cloves, chopped |
1 medium onion, chopped |
1 (28 ounce) can stewed tomatoes |
1 (10 ounce) can chicken broth or 1 (10 ounce) can vegetable broth |
plus 1 can water |
1 1/2 teaspoons dried basil |
1/4 teaspoon pepper |
1/4 cup long grain rice |
1 medium zucchini, shredded |
Directions:
1. Heat oil in saucepan.
2. Add garlic and onions and cook and stir for 2 minutes.
3. Stir in tomatoes, broth, water, basil and pepper.
4. Bring to a boil; stir in rice.
5. Cover and simmer over low heat, about 20 minutes or until rice is cooked, stirring occasionally.
6. Stir in zucchini, heat through 1 minute.
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