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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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A creamy and versatile sauce Ingredients:
2 teaspoons safflower oil |
2 cloves garlic, minced |
1 (6 ounce) can no-added-salt tomato paste |
1 teaspoon dried oregano |
1/2 teaspoon pepper |
1 cup plain yogurt (room temperature) |
Directions:
1. In a saucepan, heat the oil and sauté garlic.
2. Stir in tomato paste, oregano, and pepper.
3. Stir until sauce is heated through.
4. Remove from heat and stir in yogurt.
5. Warm mixture on low heat just until it is warmed.
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