Tomato Watermelon And Cucumber Salad |
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Prep Time: 0 Minutes Cook Time: 2 Minutes |
Ready In: 2 Minutes Servings: 4 |
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What a wonderful dish to have on a warm summer night! Perfect to take to cookouts. Ingredients:
2 large red tomatoes, cut into 1-inch wedges |
2 pounds watermelon, cut into 1/2 by 2 1/2 inche wedges (try mixing shapes or using a melon baller or a cookie cutter with different shapes) |
1 cucumber, peeled, seeded, and cut into 1/2 inch wedges |
1/2 small red onion, thinly sliced |
3 tablespoons, red-wine vinegar |
2 tablespoons extra-virgin olive oil |
1 teaspoon salt |
1/4 teaspoon fresh-ground pepper |
1/4 cup fresh basil leaves, sliced |
Directions:
1. Gently toss tomatoes, watermelon, cucumber, and onion together in a large bowl and set aside.
2. Combine vinegar, oil, and pepper in a small bowl.
3. Pour vinagrette over the watermelon mixture and toss to combine.
4. Cover and refrigerate for up to 2 hours.
5. Sprinkle with basil and serve.
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