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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Grilled-Salmon Salad Ingredients:
1 cup diced firm-ripe tomatoes (about 8 oz.) |
1/4 cup red wine vinegar |
2 tablespoons extra-virgin olive oil |
1 tablespoon minced shallot |
1/2 teaspoon dry mustard |
1/2 teaspoon salt |
1/4 teaspoon black pepper |
Directions:
1. In a bowl, combine tomatoes, vinegar, oil, shallot, mustard, salt, and pepper. Mix well.
2. Nutritional analysis per 1/4 cup.
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