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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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In '1,000 Lowfat Recipes' by Terry Blonder Golson Ingredients:
1 cup red wine vinegar |
1/4 cup extra virgin olive oil |
1/4 cup frozen apple juice concentrate, thawed |
1 1/2 cups tomato juice |
1 small garlic clove, minced |
1 teaspoon onion powder |
1 tablespoon dijon mustard |
1 teaspoon dried oregano |
1/2 teaspoon dried tarragon |
cayenne pepper, a pinch (or to taste) |
Directions:
1. Whisk all ingredients together .
2. Store in a glass bottle in the refrigerator.
3. Sprinkle on salad and toss.
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