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Prep Time: 2 Minutes Cook Time: 0 Minutes |
Ready In: 2 Minutes Servings: 8 |
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Made from store cupboard basics. Ingredients:
4 ounces chopped tomatoes |
2 tablespoons white wine vinegar |
1/2 teaspoon dried basil |
1/2 teaspoon dried thyme |
1/4 teaspoon dijon mustard |
Directions:
1. Put all the ingredients in a food processor. Whizz for about 20 seconds until smooth. Pour into a jar and shake well before serving.
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