Tomato, Vidalia Onion, & Chickpea Salad |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Refreshing and light, but hearty. Ingredients:
3 cups coarsely chopped tomatoes |
1 cup canned chick-peas (garbanzos) |
3/4 cup chopped vidalia onion |
1 teaspoon dried basil |
1 1/2 tablespoons red wine vinegar |
1 tablespoon olive oil |
1 teaspoon dijon mustard |
1/2 teaspoon salt |
1/4 teaspoon pepper |
2 tablespoons parmesan cheese (optional) |
Directions:
1. Mix together vegetables and chickpeas in a salad bowl.
2. In another small bowl, whisk together basil, vinegar, oil, mustard, salt, and pepper.
3. Pour over salad and toss.
4. Add Parmesan and toss again.
5. Serve.
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