Tomato Veggie Soup (Slow Cooker)

Prep Time: 0 Minutes

Cook Time: 360 Minutes

Ready In: 360 Minutes

Servings: 4

Nice for a cold day, serve with crusty bread.

Ingredients:

2 lbs chopped roma tomatoes

2 (14 ounce) cans beef broth

2 cups assorted fresh vegetables

1 (5 1/2 ounce) can tomato paste

2 teaspoons sugar

Directions:

1. Combine all in slow cooker, cover and cook on high 3-4 hours or on low for 6-8 hours.