Tomato Vegetable Soup De Tuscana |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
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My boss, who is an excellent cook, gave this recipe to me about 10 years ago. It's terrific and very EASY-A must try! It's also really good the next day cold! I believe that it is also works for the SB Diet. Ingredients:
1/4 cup extra virgin olive oil |
1 large onion, thinly sliced |
5 garlic cloves, minced |
2 cups celery, chopped |
1/3 cup carrot, finely chopped |
1 (24 ounce) can diced and peeled tomatoes |
2 (12 ounce) cans beef broth |
2 teaspoons dry basil |
1 teaspoon dried thyme |
4 tablespoons fresh parsley, chopped |
1/2 teaspoon dry crushed red pepper |
Directions:
1. Heat oil in pot large enough to hold all ingredients.
2. Add onion and garlic and sauté until onion is translucent (approx 7 minutes).
3. Add celery and carrots, sauté 5 minutes.
4. Add tomatoes, beef broth, basil, thyme, parsley, and red pepper and bring to a boil.
5. Cover when at a boil and lower heat and simmer until it thickens for approx 45 minutes.
6. You can add additional remaining chopped parsley or grated parmesan cheese on top when serving.
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