Tomato / Vegetable juice to can |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 6 |
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This is my FAVORITE veggie juice recipe - easy & delicious! Enjoy! Ingredients:
16 quarts tomatoes |
8 medium green peppers |
8 onions |
4 stalks celery |
3 cups sugar |
4 tablespoons salt |
Directions:
1. Chop veggies.
2. (or halve or quarter if using Victorio Strainer).
3. Add water to partially cover (don't fill the pot),& cook all veggies until soft.
4. Strain through Victorio or fruit press or cheesecloth.
5. Add sugar& salt& bring to a boil.
6. Pour into jars once it's reached a'rolling' boil,and allow to set stationary 24 hours or until seal has set.
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