Tomato-Vegetable Cocktail |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 3 |
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Ingredients:
2 cups tomato juice |
1/2 teaspoon salt |
2 tablespoons lemon juice |
1 teaspoon worcestershire sauce |
4 ice cubes |
1 stalk celery, sliced |
1 raw carrot, sliced |
1 slice onion |
Directions:
1. Put all ingredients, except ice cubes in blender.
2. Cover and run on high speed until vegetables are liquified.
3. Add ice cubes, one at a time, while blender is running.
4. Serve after ice cubes are crushed.
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