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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Great with fresh tomatoes from the garden on a hot summer day Ingredients:
2 tomatoes, chopped |
1/2 lb canned tuna, good quality, drained and separated into large flakes |
1/2 cup extra virgin olive oil |
1/4 cup red onion, minced |
2 teaspoons capers |
2 garlic cloves, minced |
salt, to taste |
white wine vinegar, to taste |
12 fresh basil leaves, torn into small pieces |
1 (5 ounce) bag mixed salad greens |
2 hard-boiled eggs, peeled and cut |
12 black olives, mediterranean style |
Directions:
1. In a bowl, combine all ingredients.
2. Toss and serve.
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