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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Fresh from the field tomatoes. Newly harvested tomatoes, wonderful taste with a few seasonings, serve as a first course or as an appetizer. (stand at room temp. 1 hour) Ingredients:
2 large field fresh tomatoes |
1 teaspoon sugar |
1 teaspoon coarsely ground salt |
1 teaspoon coarsely ground pepper |
1 tablespoon red wine vinegar or 1 tablespoon white wine vinegar or 1 tablespoon good balsamic vinegar |
1 tablespoon extra virgin olive oil |
6 slices red onion rings, paper thin sliced |
6 teaspoons fresh mint, chopped |
Directions:
1. Slice each tomato into 3 thick slices, arrange on shallow serving platter.
2. Season each slice with sugar, salt and pepper.
3. Drizzle with wine vinegar and olive oil.
4. Let stand at room temperature for 1 hour.
5. At serving time, add paper thin onion slices.
6. Sprinkle each slice with fresh mint.
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