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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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In Hebron, Indiana, Edna Hoffman stirs chives and thyme into a pleasant dressing to drizzle over this simple salad. It's especially good with sun-ripened tomatoes right out of the garden. Ingredients:
6 cups shredded lettuce |
2 medium tomatoes, cut into wedges |
1/4 cup oil and vinegar salad dressing |
1 teaspoon minced chives |
1/4 teaspoon dried thyme |
Directions:
1. Place lettuce and tomatoes in a salad bowl. Combine salad dressing, chives and thyme; drizzle over salad and gently toss to coat. Yield: 4 servings.
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