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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 10 |
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Ingredients:
1 (9 ounce) package cheese tortellini |
2 (10 3/4 ounce) cans condensed tomato soup, undiluted |
2 cups vegetable broth |
2 cups milk |
2 cups half-and-half cream |
1/2 cup chopped sun-dried tomato packed in oil |
1 teaspoon onion powder |
1 teaspoon garlic powder |
1 teaspoon dried basil |
1/2 teaspoon salt |
1/2 cup shreded parmesan cheese |
Directions:
1. Cook tortellini according to package directions.
2. In a Dutch oven, combine the soup, broth, milk, cream, tomatoes and seasonings.
3. Heat through, stirring frequently.
4. Drain tortellini; carefully add to soup.
5. Stir in cheese.
6. Sprinkle each serving with additional cheese, if desired.
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