Tomato-Topped Italian Pork Chops |
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Prep Time: 25 Minutes Cook Time: 480 Minutes |
Ready In: 505 Minutes Servings: 6 |
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Get out the slow cooker: Youâre only seven ingredients away from a saucy, delicious meal. âKrystie Chasse, Radium Hot Springs, British Columbia Ingredients:
6 bone-in pork loin chops (7 ounces each) |
1 tablespoon canola oil |
1 small onion, chopped |
1/2 cup chopped carrot |
1 can (14-1/2 ounces) diced tomatoes, drained |
1/4 cup reduced-fat balsamic vinaigrette |
2 teaspoons dried oregano |
Directions:
1. In a large skillet, brown chops in oil in batches. Transfer to a 4- or 5-qt. slow cooker coated with cooking spray. Saute onion and carrot in drippings until tender. Stir in the tomatoes, vinaigrette and oregano; pour over chops.
2. Cover and cook on low for 8-10 hours or until meat is tender. Yield: 6 servings.
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