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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Fresh tomato slices and a buttery topping jazz up plain fish fillets in this easy oven entree from Kathleen Taugher of East Troy, Wisconsin. The tempting treatment helps keep the cod moist and flavorful. Ingredients:
1-1/2 cups water |
2 tablespoons lemon juice |
1-1/2 pounds cod fillets |
pepper to taste |
1 small onion, finely chopped |
2 large tomatoes, sliced |
1/2 cup chopped green pepper |
1/2 cup seasoned bread crumbs |
1/4 cup grated parmesan cheese |
1/2 teaspoon dried basil |
1 tablespoon vegetable oil |
Directions:
1. In a bowl, combine the water and lemon juice. Add fish; soak for 5 minutes. Drain and place fish in an 11-in. x 7-in. baking dish coated with cooking spray. Sprinkle with pepper. Layer with onion, tomatoes and green pepper. Combine the remaining ingredients; sprinkle over top.
2. Bake, uncovered, at 375° for 20-30 minutes or until fish flakes easily with a fork. Yield: 6 servings.
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