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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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From 1001 Low Fat Recipes. They serve this over grilled steak. Ingredients:
3 medium shallots, minced |
2 garlic cloves, minced |
1 teaspoon cooking oil |
2 teaspoons sugar |
2 tablespoons tarragon vinegar |
3/4 cup tomato puree |
1/4 teaspoon salt |
1/2 teaspoon dried tarragon |
1/8 teaspoon black pepper |
Directions:
1. Saute shallot and garlic in oil in a small saucepan until tender; about 2 minutes.
2. Add remaining ingredients and heat to boiling; reduce heat and simmer, uncovered, for about 5 minutes. Serve hot.
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