 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Notes: Use in one of the cheese tortas or mix with 3 tablespoons olive oil and serve as a spread for bread. Ingredients:
1 ounce (3/4 to 1 cup) dried tomatoes |
3 tablespoons pine nuts or slivered almonds |
3 tablespoons grated parmesan cheese |
2 tablespoons chopped fresh basil leaves or 1 teaspoon dry basil |
1 peeled clove garlic |
salt and pepper |
Directions:
1. In a bowl, cover tomatoes with boiling water. Let stand until soft, 10 to 15 minutes.
2. Meanwhile, in a 6- to 8-inch frying pan over medium heat, stir pine nuts until golden, about 5 minutes.
3. Drain tomatoes; squeeze out and discard excess liquid. In a food processor, whirl tomatoes, nuts, cheese, basil, and garlic until finely chopped. (Or with a knife, mince tomatoes, nuts, basil, and garlic; put in a bowl and mix in cheese.) Add salt and pepper to taste.
4. Nutritional analysis per tablespoon.
|
|