Tomato, Sweet Onion, and Parsley Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Soaking the onions in water smooths out all their rough edges. Prep Time: 10 minutes. Notes: You can make this salad up to 1 day ahead. Ingredients:
2 medium sweet onions (such as walla walla or maui), cut into 1/4-in.-thick wedges |
2 pounds grape or small cherry tomatoes, cut in half |
1 can (14.5 oz.) hearts of palm, drained and cut into thin disks (optional) |
3/4 cup chopped flat-leaf parsley |
1/4 cup fresh lime juice |
1/2 teaspoon kosher salt |
1/2 teaspoon freshly ground black pepper |
Directions:
1. Put onions in a bowl of cold water and soak for 5 minutes. Drain.
2. In large bowl, toss tomatoes with onions, hearts of palm, parsley, lime juice, salt, and pepper.
3. Note: Nutritional analysis is per serving.
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