Tomato Stuffed Roasted Red Peppers |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Taken from the Wine Rack Ingredients:
4 red peppers, cut in half and seeded |
4 plum tomatoes, chopped |
1/2 cup green onion, chopped |
2 garlic cloves, crushed |
1/4 cup basil leaves, chopped |
1/4 cup olive oil |
2 tablespoons lemon juice or 2 tablespoons white balsamic vinegar |
Directions:
1. Place halved peppers on baking sheet.
2. Mix together remaining ingredients.
3. Fill each pepper with tomato mixture, sprinkle with salt and pepper.
4. Bake at 425F for 20-25 mins or until peppers are cooked.
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