Tomato Stuffed Red Bell Peppers |
|
 |
Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 8 |
|
Ingredients:
4 large red peppers |
3 tomatoes |
100 ml olive oil |
basil leaves (dried basil is okay) |
1 garlic clove, chopped |
4 spring onions, chopped |
salt and pepper |
Directions:
1. Place a few teaspoons of oil into a shallow rasting dish.
2. Cut peppers in half lengthwise and lay them cutside up.
3. Add a small whole or half tomato to each pepper.
4. Sprinkle chopped basil leaves, spring onions, chopped garlic and salt and pepper over.
5. Drizzle with the olive oil.
6. Bake 25 minutes.
|
|