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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Karol Chandler-Ezell of Nacogdoches, Texas begins her meal with the very attractive and tasty Tomato Stuffed Avocados. They are packed with chopped tomatoes, onions and lots of basil flavor. Ingredients:
2 plum tomatoes, seeded and chopped |
3/4 cup thinly sliced red onion, quartered |
1 teaspoon julienned fresh basil leaves |
1/2 teaspoon salt |
1/4 teaspoon pepper |
2 medium ripe avocados, halved and pitted |
2 teaspoons lime juice |
Directions:
1. In a large bowl, gently toss the tomatoes, onion, basil, salt and pepper. Spoon into avocado halves; drizzle with lime juice. Yield: 4 servings.
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