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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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At the height of tomato-growing season, everyone in the family could depend on Mom to make this colorful salad. I can still picture her setting it on the table in a pretty yellow bowl.Mary Jo Amos, Noel, Missouri Ingredients:
1 tomato, peeled, seeded and cut into strips |
1/4 cup fresh or frozen peas, parboiled |
2 tablespoons fresh green chili strips |
1/2 teaspoon lemon juice |
1/2 teaspoon minced fresh cilantro |
lettuce leaves |
Directions:
1. In a bowl, toss tomato strips, peas, chili strips, lemon juice and cilantro. Cover and chill. Serve on a bed of lettuce. Yield: 1 serving.
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